Okay it's been a while, blame my schedule not me :). So lately I've been using this amazing recipe book "The Eleven Year Collection" by Sally Hassan. It's an amazing book, but I realized in the breakfast section there was no recipe for her baked French Toast. Because of the time difference I didn't expect for her to be on Facebook sooooooo, I came up with my own recipe and it goes a little something like this:
Ingredients:
6 Eggs
7-8 cups French bread or Feno chopped
1/3 cup Sugar
1/2 tbsp molasses
1 tsp cinnamon
1/2 tsp vanilla extract
1 1/3 cup milk
Pre-heat over to 375 degrees F
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| 6 eggs |
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| French bread or Feno chopped |
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Mix sugar and molasses to make brown sugar
(sorry I forgot to take a picture, but stir until it is brown
and well mixed) |
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| Vanilla extract and Cinnamon |
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| Milk |
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| Beat eggs in a bowl |
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| Add brown sugar (molasses & sugar) mix well |
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| Add cinnamon and vanilla extract |
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| Add milk |
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| Egg mix and Bread (I used feno) |
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melt butter in a pan and make sure butter is around
the entire pan so your bread won't stick and for flavor |
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| mix bread with egg mix |
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| place it in your pan |
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bake approx 20 min bottom should be brown,
do not overcook |
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| Serve with my homemade syrup or the syrup of your liking |
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| ENJOY!!! |
