Zahritah

Ingredients:

1/4 cup extra virgin olive oil
1/2 cup chopped onions
4 pieces of chicken breast (chopped)
1 sliced green pepper
1 can red kidney beans
1  1/2 tsp salt
1 tsp paprika
1/4 tsp chili powder
1 tsp garlic powder
2 cups rice
3 tbsp tomato puree
4 1/2 cups of water
1 tbsp freshly chopped parsley

Directions:
Heat oil in pan on medium heat. When hot, add onions; stir until soft and yellow. Add chicken. Stir chicken until white. Add the green pepper; after 3 minutes add the salt, paprika, chili powder, parsley and garlic powder. Stir and add kidney beans. Add rice and tomato puree.







Stir until mixed well.

Add water. Cook until rice is done.