It seems winter is swiftly approaching, although the temperatures outdoors are fairly warm and calm. Indoors, it gets a bit chilly. You'll probably see a few soup recipes in the days ahead inshaa'Allah. This weekend I made lentil and zucchini soup. It was delicious Mashaa'Allah. Anyway, stay tuned for soup recipes.
My name is Amaal and I am currently living in Egypt (Misr). I've lived here almost 3 years. Upon arrival, one of the first things I noticed was the difference in food. Take-Out is easy because you have a variety of restaurants to choose from, but when it comes to a home-cooked meal, things get a little tricky. Especially if you don't speak the Arabic language. The first year was rough but I lost lots of weight :).I'm learning how to substitute and simply MAKE IT IN MISR!!!
Tuesday, October 30, 2012
Tuesday, October 23, 2012
Applesauce
First and foremost, applesauce is one word :). I finally decided what to do with those apples. We haven't had applesauce in a long time and we've never had homemade applesauce. While being creative, I thought I'd test out my own recipe. So here it is, it was deeeeeeeelicious Mashaa'Allah.
By the way, the applesauce will be tangy and sweet. If you don't like the tang, skip the lemon juice.
Ingredients:
3 small apples
2 medium apples
1/4 cup sugar
1/2 tbsp molasses
1 tsp freshly squeezed lemon juice
1/4 tsp ground cloves
1/2 tsp cinnamon
1/2 cup water
By the way, the applesauce will be tangy and sweet. If you don't like the tang, skip the lemon juice.
Ingredients:
3 small apples
2 medium apples
1/4 cup sugar
1/2 tbsp molasses
1 tsp freshly squeezed lemon juice
1/4 tsp ground cloves
1/2 tsp cinnamon
1/2 cup water
Directions:
Peel, cut and chop apples. Squeeze lemon juice over apples or measure using 1 tsp of lemon juice.
Boil all ingredients in a saucepan for 15 min on medium heat until water absorbs. Mash with a spoon, masher or fork until you get the desired consistency. I like my applesauce a bit chunky.
Monday, October 22, 2012
What to do with these apples...
Yesterday I made a batch of cinnamon rolls to surprise the kids. I have some apples but don't know what to do with them. Not in the mood for apple pie. I want to try something different soooo let me see I think I'll search online for awhile and let you know what I come up with inshaa'Allah.
By the way, check out the cinnamon rolls...
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| Recipe courtesy of: http://www.laurainthekitchen.com/all/episode.php?episodenumber=300 |
Sunday, October 21, 2012
Lentil Soup
My dear friend and ex-colleague once made lentil soup for me. It was the first time I had it and it was delicious Mashaa'Allah. We ate it with fresh onions and crisp bread. Although, I don't think I will ever master her recipe, I decided to make one up of my own and it was deeeeeeeeeelicious Mashaa'Allah.
Ingredients:
4 small tomatoes
2 large red onions
2 large carrots
4 cloves garlic
freshly squeezed lemon juice
2 tbsp olive oil
4 cups lentils
1 tsp salt
1/4 tsp pepper
2 vegetable cubes
5 cups water
2 tsp curry powder
2 tsp cumin powder
3 small bay leaves or 1 large leaf
First, prepare the lentils, by washing them and allowing them to soak in water for at least 20 min.


Add all of the other ingredients. I added the tomatoes first, not sure if that matters.
Bring to a boil and cover.
Cook until the the water has completely dissolved.
Blend in a blender on low speed for about 2 minutes.
garnish with freshly squeezed lemon juice (optional)
Saturday, October 13, 2012
Somaya - One Pot Meal
This is one of my favorite one pot meals. My neighbor Somaya gave me this recipe but she never told me the name of it, so I'm naming it after her :).
1 kilo chicken breast chopped
1/3 cup dill
1 tbsp cumin seeds
2 large carrots chopped
1 tsp salt
3/4 cup olive oil
1 1 /2 - 2 cups rice
4 cups water
Heat oil in a large pot, add carrots and chicken breast. Cook until chicken breast turn white,
add rice allow to cook for 5 min, stir, do not allow rice to stick . Add water
When water comes to a boil, add cumin and dill. Cover and cook until rice is tender.
Saturday, October 6, 2012
Tuesday, September 18, 2012
Spaghetti and Meatballs
Spaghetti and Meatballs made easy!!!
Ingredients:
3 tbsp olive oil
3/4 cup chopped onion
4 cloves garlic
2 (16 oz) crushed tomatoes
3 (6 oz) tomato paste
1 cup water
1 tbsp sugar
divide 1/4 cup oregano
1 dried bay leaf
salt and pepper to taste
Meatballs:
1 pound beef
1/2 cup bread crumbs
1/4 cup parsley
2 eggs lightly beaten
Directions:
Heat oil on medium heat
cook onions until light brown
mix in 2 cloves, cook for 1 minute
stir in crushed tomatoes
add half of the oregano
I didn't have 1 large bay leaf so I used 4 small pieces
add 1 cup of water
add tomato paste. Cook on medium heat while preparing the meatballs.
Mix all ingredients for meatballs
shape into round balls and drop into the spaghetti sauce. Cook for 20 min. remove from heat and spread over spaghetti.
Ingredients:
3 tbsp olive oil
3/4 cup chopped onion
4 cloves garlic
2 (16 oz) crushed tomatoes
3 (6 oz) tomato paste
1 cup water
1 tbsp sugar
divide 1/4 cup oregano
1 dried bay leaf
salt and pepper to taste
Meatballs:
1 pound beef
1/2 cup bread crumbs
1/4 cup parsley
2 eggs lightly beaten
Directions:
Heat oil on medium heatcook onions until light brown
mix in 2 cloves, cook for 1 minute
stir in crushed tomatoes![]() |
add half of the oregano
I didn't have 1 large bay leaf so I used 4 small pieces
add 1 cup of water
add tomato paste. Cook on medium heat while preparing the meatballs.
Mix all ingredients for meatballs
shape into round balls and drop into the spaghetti sauce. Cook for 20 min. remove from heat and spread over spaghetti.
Monday, September 17, 2012
Dinner Rolls
Who loves bread more than me? I love eating breads especially dinner rolls, croissants, flat breads, etc., but I've never enjoyed waiting 6 hours for it to rise etc. Here's an easy recipe that takes approx. 2 hours.Ingredients
1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup soft butter
1/3 cup sugar
1 tsp salt
3 3/4 cup flour
1 (.25) pack or 1 1/2 tsp yeast
1/4 cup butter (to spread)
Directions:
1.Dissolve yeast and 1 tablespoon of sugar in warm water. Allow to sit for 10 min.
2.Warm milk until it bubbles. Remove from heat. Stir in sugar and butter until melted. Cool until lukewarm.
3. In a large bowl combine yeast mix, milk mix and egg.

4. Stir in a little flour at a time.
5. Knead lightly on floured surface for about 3-5 min.

6.Separate dough in half. Roll out into (2) 12 inch circles. Spread 1/4 cup butter evenly over both circles. Cut 8 wedges. Roll from the wide end

7. Place in baking pan pointed in faced downward.

8. Cover for 1 hour.

9. Bake 15 min or until golden brown

Friday, September 14, 2012
Zahritah
Ingredients:
1/4 cup extra virgin olive oil
1/2 cup chopped onions
4 pieces of chicken breast (chopped)
1 sliced green pepper
1 can red kidney beans
1 1/2 tsp salt
1 tsp paprika
1/4 tsp chili powder
1 tsp garlic powder
2 cups rice
3 tbsp tomato puree
4 1/2 cups of water
1 tbsp freshly chopped parsley


Directions:
Heat oil in pan on medium heat. When hot, add onions; stir until soft and yellow. Add chicken. Stir chicken until white. Add the green pepper; after 3 minutes add the salt, paprika, chili powder, parsley and garlic powder. Stir and add kidney beans. Add rice and tomato puree.

Stir until mixed well.
Add water. Cook until rice is done.
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