Applesauce

First and foremost, applesauce is one word :). I finally decided what to do with those apples. We haven't had applesauce in a long time and we've never  had homemade applesauce. While being creative, I thought I'd test out my own recipe. So here it is, it was deeeeeeeelicious Mashaa'Allah.







By the way, the applesauce will be tangy and sweet. If you don't like the tang, skip the lemon juice.




Ingredients:
3 small apples
2 medium apples
1/4 cup sugar
1/2 tbsp molasses
1 tsp freshly squeezed lemon juice
1/4 tsp ground cloves
1/2 tsp cinnamon
1/2 cup water

Directions:

Peel, cut and chop apples. Squeeze lemon juice over apples or measure using 1 tsp of lemon juice. 

Boil all ingredients in a saucepan  for 15 min on medium heat until water absorbs. Mash with a spoon, masher or fork  until you get the desired consistency. I like my applesauce a bit chunky.