Dinner Rolls

Who loves bread more than me? I love eating breads especially dinner rolls, croissants, flat breads, etc., but I've never enjoyed waiting  6 hours for it to rise etc.  Here's an easy recipe that takes approx. 2 hours.

Ingredients
1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup soft butter
1/3 cup sugar
1 tsp salt
3 3/4 cup flour
1 (.25) pack or 1 1/2 tsp yeast
1/4 cup butter (to spread)


Directions:
1.Dissolve yeast and 1 tablespoon of sugar in warm water. Allow to sit for 10 min.

2.Warm milk until it bubbles. Remove from heat. Stir in sugar and butter until melted. Cool  until lukewarm.

3. In a large bowl combine yeast mix, milk mix and egg.















4. Stir in a little flour at a time.

5. Knead lightly on floured surface for about 3-5 min.

6.Separate dough in half. Roll out into  (2) 12 inch circles. Spread 1/4 cup butter evenly over both circles. Cut 8 wedges. Roll from the wide end














7. Place in baking pan pointed in faced downward.















8. Cover for 1 hour.
















9. Bake 15  min or  until golden brown