Oriental Sausage - Dinner

Before moving here, I was not a fan of processed meat. I went to visit someone and she made these sausage links and I thought they were delicious. They are called Oriental Sausage. I use them for breakfast, lunch or dinner. Here's one way I prepare them for dinner.



Ingredients
1 pack of Helwani Oriental Sausage (sausage links)
1 cup sliced green pepper
1 cup sliced yellow pepper
1 cup sliced red pepper
1 cup chopped onion
1 tbsp dark soy sauce
1 tbsp honey
2 tbsp oil

Heat 1tbsp oil in wok over medium-high heat. Add  onions.
Cook  until yellow. Add all peppers, stir constantly,
not allowing the peppers to burn or stick to the pan.
When tender, remove from pan.

Add 1 tbsp oil to the wok. Put the sausage in the pan and stir
fry until thoroughly cooked approx. 15 min.

Return vegetables to pan. Add honey and soy sauce. Stir fry
for an additional 10 min. 

Serve with rice.