Baked French Toast

 

Okay it's been a while, blame my schedule not me :). So lately I've been using this amazing recipe book "The Eleven Year Collection" by Sally Hassan. It's an amazing book, but I realized in the breakfast section there was no recipe for her baked French Toast. Because of the time difference I didn't expect for her to be on Facebook sooooooo, I came up with my own recipe and it goes a little something like this:

Ingredients:

6 Eggs

7-8 cups French bread or Feno chopped

1/3 cup Sugar

1/2 tbsp molasses

1 tsp cinnamon

1/2 tsp vanilla extract

1 1/3 cup milk

Pre-heat over to 375 degrees F

6 eggs

French bread or Feno chopped

Mix sugar and molasses to make brown sugar
(sorry I forgot to take a picture, but stir until it is brown
and well mixed)

Vanilla extract and Cinnamon

Milk

Beat eggs in a bowl

Add brown sugar (molasses & sugar) mix well

Add cinnamon and vanilla extract

Add milk

Egg mix and Bread (I used feno)

melt butter in a pan and make sure butter is around
the entire pan so your bread won't stick and for flavor

mix bread with egg mix

place it in your pan

bake approx 20 min bottom should be brown,
do not overcook 

Serve with my homemade syrup or the syrup of your liking

ENJOY!!!