My Kitchen

My Kitchen

Saturday, October 5, 2013

Soothing Chicken Soup

After a few days of nursing colds throughout the house, I decided to bring out the soups. Starting with a very soothing chicken soup. Along with the soup I made bread bowls. Here's the soup recipe . I hope you enjoy.





8 servings

Ingredients:
6 chicken thighs
1 small onion chopped
2 tbsp butter
4 tbsp rice
1 carrot chopped
2 zucchini chopped
1/2 tsp ground black pepper
2 tbsp fresh mint
2 tbsp fresh parsley


Broth
7.5 cups water
4 bullion cubes

Bread Bowls
My bread bowls
Original bread bowls recipe

Directions:



 Clean chicken and set aside. 







Prepare ingredients.













Prepare broth. Boil bullion cubes in water.











Melt butter.











Simmer onions until tender.













Add rice and stir.















Add chicken, simmer for 2 minutes on each side. 












Add chicken broth.













Chop Vegetables.















Add vegetables to pan.















Simmer for 45 minutes to 1 hour.















ENJOY!!!


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2 comments:

  1. ShellyOctober 6, 2013 at 7:20 AM

    I am so going to make this soon. How do you get your chicken without the big bone down the back. I hate how they do that here.

    ReplyDelete
  2. UnknownOctober 6, 2013 at 8:00 AM

    I use very sharp meat cutting scissors to remove the bone. They are about 10 le or less at Fathallah. Let me know how it turns out. :-)

    ReplyDelete

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