Sunday, August 26, 2012

Syrup - Breakfast

This is an easy simple syrup recipe. It can be used on pancakes, waffles or French toast.


Ingredients:
1 cup sugar
1 tbsp butter
1/4 tsp vanilla (powder)
1 tbsp molasses
3/4 cup water

Heat butter in pan on medium heat. Add the sugar and allow to dissolve. Add the molasses and stir. Next, add the vanilla and water. Allow to boil on high heat for 3 min.

Syrup

Pancakes and eggs with syrup


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